LEGUMES
Lentils — 1 cup | 18g | 230 cal
Split peas — 1 cup | 16g | 230 cal
Black beans — 1 cup | 15g | 225 cal
Chickpeas — 1 cup | 14.5g | 270 cal
Lentils — 1 cup | 18g | 230 cal
Split peas — 1 cup | 16g | 230 cal
Black beans — 1 cup | 15g | 225 cal
Chickpeas — 1 cup | 14.5g | 270 cal